Making wood identification easier for foresters [NZ]
Friday 19 Jun 2026
Information to help identify wood species is limited in New
Zealand, so Bioeconomy Science Institute Maiangi Taiao researchers have
been working to change that. They’ve been
investigating the use of mass spectrometry to help make identifying wood
species easier for forest owners. The research explores faster, more
efficient approaches using analytical chemistry.
“We use a technique called Direct Analysis in Real Time mass
spectrometry to analyse the chemical fingerprint of wood,”
Bioeconomy Science Institute analytical chemistry team lead Ilena Isak
says.
“Specifically focusing on Podocarpus totara from New Zealand,
Eucalyptus saligna from Australia and Pinus radiata imported from
California and grown in NZ. Each species has its own chemical signature,
which allows us to distinguish between them. “This analysis
technique has potential to support non-experts in identifying wood
species – giving us the opportunity to move towards tools that
could be used beyond specialist labs.”
New Zealand forestry encompasses a mix of native and exotic species,
necessitating precise species identification for sustainable management
and compliance with trade regulations. Wood differentiation
helps ensure the right resource is being used for the right purpose.
“It improves confidence in wood supply chains, supports compliance
and traceability and enables higher-value uses of timber,” Ilena
says. “It also reduces reliance on individual expertise and moves
towards more consistent, accessible tools.”
Next steps for this research include expanding datasets, refining the
method and working towards more portable and practical applications.
“Ultimately, the goal is to make wood identification faster, more
reliable and more widely accessible,” Ilena says. “We hope
to secure funding to help us work towards that goal and build industry
interest.”
This research is part of the Bioeconomy Science Institute’s wider
work to unlock more value from NZ’s natural resources –
turning knowledge into practical tools that support a more sustainable,
high-value bioeconomy.
Source & image credit: Bioeconomy Science Institute

|