Significant kauri seed collection taking place
Friday 5 Apr 2019
The co-ordinated collection will see 14 mana whenua groups working with researchers from Scion, Manaaki Whenua-Landcare Research and professional tree climbers from BioSense to collect seed from kauri from northern Northland to Tauranga in the eastern Bay of Plenty.
Mana whenua groups involved include Omahuta, Ngamanawa Inc, Te Roroa, Te Rarawa, Patuharakeke, Tau Iho I Te Po, Te Rawhiti, Ngati Huarere Ki Whangapoua, Te Uri o Hikihiki, Ngati Hine, Ngati Rehia, Te Uri O Hau, Kawerau a Maki and others. Kauri seed is enclosed in cones that mature between February and April. Maturation is earliest in Northland and then moves south.
Tree climbers use special gear to climb into the tree canopy to harvest cones. It is vital that the cones are collected while still on the tree so collectors can record which tree they came from, and collectors can go back to gather more if the specimen is identified as being resistant. Cones are then sent to Scion in Rotorua where some of the seed will be raised in a specially commissioned kauri polyhouse within the Scion nursery where strict hygiene precautions ensure it stays free of kauri dieback. Seed not used this year will be placed into a seed bank for mana whenua to use in research or restoration.
This is the fourth year of seed collections in the HTHF programme and will be the biggest collection undertaken so far. The 2018 harvest focussed on collection from healthy trees in areas where dieback is known to be present. This year, the aim is to collect from 500+ trees across kauri lands to establish a resource for future research, screening and propagation programmes.
Programme leader Dr Nari Williams explains, “By taking seed from mature trees, we’re hoping to get a better understanding of the range of genetic resistance present. This is one part of understanding why and how some trees succumb to dieback and others remain apparently disease-free.”
Funding for the kauri stream of the HTHF programme is provided by the Ministry for Business, Innovation and Employment and the Kauri Dieback Programme. Collaborators include Massey University, Manaaki Whenua, Plant and Food Research and Auckland University of Technology. The programme wraps up in September 2019 after six successful years, but the researchers hope to continue the work in partnership with mana whenua.
Photo: Rongo Bentson collecting cones
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